Nutrition

Contains peer-reviewed and other academic journal articles and eBooks on the food industry.

Contains peer-reviewed and other academic journal articles and magazine articles on alternative and holistic approaches to health care and wellness.

Contains evidence-based information about complementary and alternative therapies.

Contains peer-reviewed and other academic journal articles, eBooks, trade journals, dissertations, and theses on medical and biomedical topics. It includes MEDLINE.

Contains peer-reviewed and other academic journal articles on business and economics, as well as company, industry, and country reports.

Contains peer-reviewed and other academic journal articles, eBooks, newspapers, and magazines on business and economics; First Research industry reports, Economist Intelligence Unit commodity reports and country reports and Oxford Economics country industry forecasts.

Contains Canadian and international company and industry reports on consumer goods and services. (Note for Mac users: there are known issues if you access the portal with Firefox. Please use a different browser.)

Contains reports on Canadian industries. The industry reports include industry performance, outlook, product, markets, competitive landscape, major companies, and operating conditions.

Contains articles from national and local Canadian newspapers. Includes The Globe and Mail, the Toronto Star, the National Post, and the Vancouver Sun, among others.

Includes Canadian, US and international newspapers, and radio and tv broadcasts and transcripts. Also includes local Ontario newspapers like the Etobicoke Guardian.

Contains peer-reviewed and other academic journal articles, magazines, newspapers, and trade publications. It is a multi-disciplinary database.

Contains peer-reviewed and other academic journal articles on social sciences and humanities, health sciences, life and biomedical sciences, and material sciences and engineering.

Contains peer-reviewed and other academic journal articles, encyclopedia articles, practice guidelines, and more on the physical sciences and engineering, life sciences, health sciences, and social sciences and humanities.